Facilitated discussions with your group

(options)

The programs listed at the right are general overviews of multi-layered topics. They can be designed to fit your requirements, from a basic discussion to a detailed, total immersion experience.

We suggest choosing the topic that most interests you. Let us help you and your group begin the process of creating your ideal community.

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Facilitated discussions with your group

(options)

Kitchen Table Communities

Community begins at the kitchen table. Your Kitchen Table shapes the global community. Your family, friends and neighbors make up the first level of that community.

Every item you put on that table brings another community to the table.

In effect, (especially given the global economy of which we are all a part) your kitchen table is the beginning of the world community.

Having a major effect on the global economy is well within your grasp.

Let us help you discover your impact and start making a difference in the world.

Mary and Jeff both spent a long time in Postville after the infamous debacle ICE called an immigration raid.

The voiceless have many faces. We saw the desperation in the eyes of the Guatemalans who had lost parents, brothers and sisters, husbands and wives to that senseless raid. With the people who followed, we were in the trenches right beside them -- men and women just out of prison, inner-city homeless looking for a fresh start, and others from all over the world who came on the false promises of the labor recruiters working for Agri-Processors.

Who are the Voiceless bringing the food to your table? What can you do to make their voices heard?

God didn't make high-fructose corn syrup

If you consider fructose a safe, natural sugar, think again. You’ve been had by one of the biggest nutritional bait-and-switch ploys in years.

First, you should know that while most people associate the word “fructose” with “fruit sugar”, more than 95% of fructose in America comes from cheaply processed corn and not from fruit at all. High-fructose corn syrup is sort of like “fructose-plus”. More concentrated, more dangerous. And it gives food makers a much higher profit margin.

There’s been a quiet revolution going on in America since 1970: the gradual replacement of cane and beet sugar by corn syrups. And little wonder. Corn syrup, particularly high-fructose corn syrup, is cheap to produce, sweet to the tongue, and easy to store safely. According to the USDA, the average American consumed a half pound of high-fructose corn syrup in 1970. By the mid-1990s, that figure had jumped to 55.3 pounds per person per year. This year, we’ll see that number jump to 66 pounds.

Scary? You bet!

Is it killing people? The rise in obesity, diabetes and related diseases is proof enough.

Let us help you "beat the brainwashing" and stop feeding the monster that is eating us alive.

We can meet with your group in a personal setting for a straight discussion. Or, we can meet in an area with a kitchen and provide you with an unbeleivable catered meal using as many local products as we can possibly obtain in your area.